Kathryn Nutt, Lillie School
- 3 sticks butter or margrine
- 1 (8 oz) package cream cheese
- 3 cup sugar
- 1 1/2 tsp vanilla
- 3 cup cake flour, sifted
- 6 eggs
Cream butter, cream cheese and sugar. Add eggs, one at a time, blending well. Add vanilla. Gradually add in cake flour.
Bake in a 300°F. oven for one and one-half hours, or until a toothpick comes out clean when inserted in the top of the cake.