Cream Cheese Pound Cake

Kathryn Nutt, Lillie School

  • 3 sticks butter or margrine
  • 1 (8 oz) package cream cheese
  • 3 cup sugar
  • 1 1/2 tsp vanilla
  • 3 cup cake flour, sifted
  • 6 eggs

Cream butter, cream cheese and sugar. Add eggs, one at a time, blending well. Add vanilla. Gradually add in cake flour.

Bake in a 300°F. oven for one and one-half hours, or until a toothpick comes out clean when inserted in the top of the cake.

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