Mary George, Lillie School

• 2 cup sugar
• 3/4 cup Crisco
• 3 eggs
• 1 tsp vanilla
• 3 medium apples
• 3 cup flour
• 1/2 tsp cloves
• 1 tsp cinnamon
• 1 tsp salt
• 1 tsp soda
• 1 cup chopped nuts

Cream sugar and Crisco. Add eggs, one at a time. Mix well and add vanilla. Mix nuts and apples. Sift flour, salt and soda together. Add the fruit to flour mixture, then mix this to the creamed mixture.

Bake for 1 hour at 350° in tube pan.

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