Fresh Apple Cake

Mary George, Lillie School

  • 2 cup sugar
  • 3/4 cup Crisco
  • 3 eggs
  • 1 tsp vanilla
  • 3 medium apples
  • 3 cup flour
  • 1/2 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp soda
  • 1 cup chopped nuts

Cream sugar and Crisco. Add eggs, one at a time. Mix well and add vanilla. Mix nuts and apples. Sift flour, salt and soda together. Add the fruit to flour mixture, then mix this to the creamed mixture.

Bake for 1 hour at 350° in tube pan.





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