Company Cake

Linda Calk, S.H.S.

  • 1 box yellow cake mix
  • 1 medium Cool Whip®
  • 1 large box instant vanilla pudding
  • 1 cup sugar
  • 1 cup nuts
  • 1 (15 oz) can crushed pineapple
  • 1 can coconut
  • 3 or 4 bananas

Bake cake as directed and place in a deep dish. Cook the sugar and pineapple with juice 5 minutes and pour over cake. Make pudding as directed and spread over pineapple. Slice bananas and put over pineapple. Top with Cool Whip®, then the coconut and then top with nuts. Keep in refrigerator.





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