Linda Calk, S.H.S.
- 1 box yellow cake mix
- 1 medium Cool Whip®
- 1 large box instant vanilla pudding
- 1 cup sugar
- 1 cup nuts
- 1 (15 oz) can crushed pineapple
- 1 can coconut
- 3 or 4 bananas
Bake cake as directed and place in a deep dish. Cook the sugar and pineapple with juice 5 minutes and pour over cake. Make pudding as directed and spread over pineapple. Slice bananas and put over pineapple. Top with Cool Whip®, then the coconut and then top with nuts. Keep in refrigerator.
