Coconut-Pineapple Cake

Mary Crain, R.B.S.

  • 1 package yellow cake mix
  • 1 large can crushed pineapple
  • 1 large instant vanilla pudding
  • 1 large Cool Whip®
  • 1 package or can coconut

Follow directions on cake mix and bake in large 13×10 inch pan. Stick full of holes and cover with pineapple. Let cool overnight.

Mix vanilla pudding by directions on package and cove cake immediately.

Add Cool Whip on top and cover with coconut.

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