Carolyn Doster, S.H.S.
- 1 butter recipe cake mix
- 2 cup sugar
- 12 oz frozen coconut, thawed
- 8 oz sour cream
- 1 large can drained pineapple
- Small size whipped topping
Mix cake as directed on package. Make in 3 layers (8 or 9 inch layers). Cool.
Blend sugar, sour cream, coconut, and pineapple in boiler on low heat. Cook for 5 minutes, stirring constantly. Chill.
Reserve 1 cup of this mixture and mix with whipped topping. Spread rest of mixture between layers and cover top and sides with topping mixture.
Seal in airtight container overnight.