Fruit Cocktail Cake

Evelyn Odom, F.M.S.

Cake:

  • 2 cups flour
  • 3 tsp soda
  • 1 (No. 303) can fruit cocktail (undrained)
  • 1 1/2 cup sugar
  • 2 eggs

Mix all cake ingredients together. Beat 2 minutes. Pour in ungreased pan and bake at 325°.

Icing:

  • 1/2 cup Pet® milk
  • 3/4 cup sugar
  • 1 stick oleo
  • 1 can coconut

Mix all icing ingredients , except coconut. Bring to boil. Add coconut. Spread over hot cake.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.