Evelyn Odom, F.M.S.
Cake:
- 2 cups flour
- 3 tsp soda
- 1 (No. 303) can fruit cocktail (undrained)
- 1 1/2 cup sugar
- 2 eggs
Mix all cake ingredients together. Beat 2 minutes. Pour in ungreased pan and bake at 325°.
Icing:
- 1/2 cup Pet® milk
- 3/4 cup sugar
- 1 stick oleo
- 1 can coconut
Mix all icing ingredients , except coconut. Bring to boil. Add coconut. Spread over hot cake.
