Louisiana Strawberry Cake

Barbara Jones, S.H.S.

Cake:

  • 1 box yellow cake mix
  • 1 (3 oz) package strawberry gelatin
  • 1/2 cup salad oil
  • 1/4 cup berry juice
  • 3 eggs
  • 1 cup fresh strawberries, crushed

Empty cake mix into large bowl. Add next ingredients and mix. Stir in crushed strawberries. Pour into 2 (9 inch) cake pans.

Bake at 350°F. for 30 – 35 minutes.

Let cool before icing.

Icing:

  • 1/2 cup butter
  • 1 lb box confectioners sugar
  • 1/2 cup fresh strawberries, crushed.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.