Louisiana Strawberry Cake

Barbara Jones, S.H.S.


  • 1 box yellow cake mix
  • 1 (3 oz) package strawberry gelatin
  • 1/2 cup salad oil
  • 1/4 cup berry juice
  • 3 eggs
  • 1 cup fresh strawberries, crushed

Empty cake mix into large bowl. Add next ingredients and mix. Stir in crushed strawberries. Pour into 2 (9 inch) cake pans.

Bake at 350°F. for 30 – 35 minutes.

Let cool before icing.


  • 1/2 cup butter
  • 1 lb box confectioners sugar
  • 1/2 cup fresh strawberries, crushed.

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