- 1 butter cake mix
- 4 eggs
- 1 can mandarin oranges with juice
- 1/2 cup oil
- 1 (13 oz) Cool Whip®
- 1 (7 oz) crushed pineapple, drained
- 1 small box vanilla pudding mix (dry)
Mix cake ingredients well. Bake in 3 layers at 350° till done. Mix icing ingredients and spread over cooled cake.
Store in refrigerator.