Linda Calk, S.H.S.
- 3 sticks margarine
- 5 egs
- 1 box powdered sugar
- 3 cup flour, sifted
- 2 tsp vanilla
Set out butter and let it soften. Add powdered sugar to butter gradually. It will be a stiff batter at first. Beat five eggs and fold into butter-sugar mixture. Add flour gradually and mix well.
Bake at 350° in loaf or tube pan.
