Pound Cake

Linda Calk, S.H.S.

  • 3 sticks margarine
  • 5 egs
  • 1 box powdered sugar
  • 3 cup flour, sifted
  • 2 tsp vanilla

Set out butter and let it soften. Add powdered sugar to butter gradually. It will be a stiff batter at first. Beat five eggs and fold into butter-sugar mixture. Add flour gradually and mix well.

Bake at 350° in loaf or tube pan.





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