Lina Calk, S.H.S.

• 1 cup nuts
• 1 package caramels
• 1 1/2 sticks butter
• 6 oz package chocolate chips
• 1 German chocolate cake mix
• 1/3 cup Pet milk
• 1/2 cup milk

Melt the caramels with 1/3 cup Pet® milk. Melt the butter. Mix the butter with the dry cake mix, 1/2 cup milk and nuts.

Grease a long pan. Spoon in 1/2 the cake mixture. Bake for 6 minutes at 350°. Take out and sprinkle the chips over. Add the caramels. Spoon rest of cake mixture on top.

Bake for 12 minutes at 350°.

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