Lina Calk, S.H.S.
- 1 cup nuts
- 1 package caramels
- 1 1/2 sticks butter
- 6 oz package chocolate chips
- 1 German chocolate cake mix
- 1/3 cup Pet milk
- 1/2 cup milk
Melt the caramels with 1/3 cup Pet® milk. Melt the butter. Mix the butter with the dry cake mix, 1/2 cup milk and nuts.
Grease a long pan. Spoon in 1/2 the cake mixture. Bake for 6 minutes at 350°. Take out and sprinkle the chips over. Add the caramels. Spoon rest of cake mixture on top.
Bake for 12 minutes at 350°.
