Patsy Holdman, B.H.S.
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box yellow cake mix (dry)
- 1 cup pecan pieces
- 1 cup coconut
- 1/4 lb melted oleo
Layer in pan in order given and bake for 1 hour, or until brown and toothpick comes out clean in 350° oven.
Use 9×13 inch pan.
