Patsy Holdman, B.H.S.

• 1 can cherry pie filling
• 1 can crushed pineapple
• 1 box yellow cake mix (dry)
• 1 cup pecan pieces
• 1 cup coconut
• 1/4 lb melted oleo

Layer in pan in order given and bake for 1 hour, or until brown and toothpick comes out clean in 350° oven.

Use 9×13 inch pan.

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