Orange Lemon Refrigerator Cake

Nina Henson, Linville High School

  • 2 eggs
  • Juice and grated rind of 1 orange
  • Juice and grated rind of 1 lemon
  • 3/4 cup sugar
  • 1 cup heavy cream
  • 1 sponge cake layer, split

Cook first 4 ingredients in top of double boiler until smooth and thickened. Cool. Whip cream. Fold into custard. Spread on cake layer, stack layer. Cover sides and top with custard. Insert long toothpicks to keep layer from sliding.

Refrigerate for several hours before serving.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.