Chocolate Chip Cake

Mary L. Morgan, F.H.S.

  • 1 box yellow cake mix
  • 1 (8 oz) sour cream
  • 3/4 cup water
  • 1 small package milk, chocolate chips
  • 1 small box instant chocolate pudding mix
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup chopped nuts

Combine all ingredients, except nuts and chocolate chips, and beat on medium speed for 2 minutes. Fold in chocolate chips and nuts.

Bake at 350° for 55 minutes in a greased and floured. Bundt® or angel food pan. Needs no icing for it is rich.

May use semi-sweet chips also and milk chocolate pudding mix. May also spray Bundt® pan with Pam®.

Serves 20.

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