Mary L. Morgan, F.H.S.
- 1 box yellow cake mix
- 1 (8 oz) sour cream
- 3/4 cup water
- 1 small package milk, chocolate chips
- 1 small box instant chocolate pudding mix
- 3 eggs
- 1 tsp vanilla
- 1 cup chopped nuts
Combine all ingredients, except nuts and chocolate chips, and beat on medium speed for 2 minutes. Fold in chocolate chips and nuts.
Bake at 350° for 55 minutes in a greased and floured. Bundt® or angel food pan. Needs no icing for it is rich.
May use semi-sweet chips also and milk chocolate pudding mix. May also spray Bundt® pan with Pam®.