Cream Cheese Cookies

  • 2 sticks butter
  • 2 (3 oz) package cream cheese
  • 2 cup flour
  • 2 tsp lemon juice
  • 2 cup sugar
  • 2 tsp vanilla
  • 1 cup chopped pecans

Beat butter and cream cheese together till well blended. Add sugar and then flour, lemon juice, and vanilla. Beat well and add pecans. Drop by teaspoonfuls onto baking sheet. Bake for twelve minutes at 350°.





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