Pina Colada Cake

Ann Dodd

Cake:

  • 1 package yellow cake mix
  • 1 package instant vanilla pudding
  • 1/2 cup plus 2 Tbsp rum
  • 1/3 cup oil
  • 4 eggs
  • 1 (8 oz) crushed pineapple, well drained
  • 1 1/4 cup cream of coconut

Combine cake mix and pudding, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat. Pour into tube pan.

Bake at 350° for 50 -55 minutes.

Topping:

Combine rest of cream of coconut with 2 tablespoons rum. Pour over hot cake which has been inserted onto cake plate. Poke holes and slowly drizzle over top of cake.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.