Pina Colada Cake

Ann Dodd


  • 1 package yellow cake mix
  • 1 package instant vanilla pudding
  • 1/2 cup plus 2 Tbsp rum
  • 1/3 cup oil
  • 4 eggs
  • 1 (8 oz) crushed pineapple, well drained
  • 1 1/4 cup cream of coconut

Combine cake mix and pudding, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat. Pour into tube pan.

Bake at 350° for 50 -55 minutes.


Combine rest of cream of coconut with 2 tablespoons rum. Pour over hot cake which has been inserted onto cake plate. Poke holes and slowly drizzle over top of cake.

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