Pure Pound Cake

Mary L. Morgan, F.H.S.

  • 2 sticks pure butter
  • 1/2 cup Crisco
  • 1 tsp rum flavoring
  • 1 tsp coconut flavoring
  • 1 tsp baking powder
  • 6 eggs
  • 3 cup sugar
  • 3 car cake flour
  • 1 cup milk

Cream butter, Crisco, eggs, and sugar. Add baking powder to flour. Add milk and flour, alternating, and adding flour last. Add flavoring. Beat thoroughly. Bake at 350° about 30 minutes, then 325° for 25 minutes. Do not open door for first 15 minutes. Do not substitute ingredients. Will pull away from pan when done.

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