Mama Sue’s Kitchen
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1 cup grated Swiss cheese (it melts better if you grate yourself)
- 2 TBS. chopped green onions
- 8 slices of bacon
- Crackers or Fritos to crumble on top
Cook you bacon and set aside. Combine cream cheese, mayo, Swiss cheese, and chopped green onions. Mix cheese mixture thoroughly and place in a slightly greased Pyrex dish. Crumble Bacon and crackers on top and cook on 325 degrees for 15 – 20 minutes until hot and bubbly.