Dewonna LaFleur, R.B.S.
- 2 eggs (whites)
- 3/4 cup sugar
- 2 cups chopped nuts
- 1 (6 oz) package chocolate chips
- 1 tsp vanilla
Beat egg whites until stiff. Gradually add sugar and beat until very stiff. Fold in nuts and chocolate chips; add vanilla. Drop by teaspoon on foil.
Preheat oven to 350°. Cut off oven and place cookies in oven; leave in oven overnight.
Makes about 3 dozen.