Dewonna LaFleur, R.B.S.

• 2 eggs (whites)
• 3/4 cup sugar
• 2 cups chopped nuts
• 1 (6 oz) package chocolate chips
• 1 tsp vanilla

Beat egg whites until stiff. Gradually add sugar and beat until very stiff. Fold in nuts and chocolate chips; add vanilla. Drop by teaspoon on foil.

Preheat oven to 350°. Cut off oven and place cookies in oven; leave in oven overnight.

Makes about 3 dozen.

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