Snow Ball Cookies

Mary Crain, R.B.S.

  • 1 cup butter
  • 4 Tbsp sugar
  • 2 tsp vanilla
  • 2 cup unsifted all-purpose flour
  • 2 cup chopped pecans

Cream butter, adding sugar gradually. Add vanilla, flour and pecans. Roll into balls the size of walnuts.

Bake on ungreased cookie sheet at 300° for 30 to 35 minutes.

Yields 48 cookies.





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