Apple-Raisin Cookies

Helen Story, B.H.S.

  • 1/2 cup butter or margarine, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 cup flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp cloves
  • 2 medium apples, peeled, cored, and chopped (1 1/2 cup)
  • 1 cup raisins
  • 1/2 cup chopped walnuts

Cream butter and sugar. Add eggs and milk. Beat well. Stir together flour and next five ingredients; stir into creamed mixture. Stir in apples, raisins and nuts.

Drop from tablespoon on well greased cookie sheet.

Bake at 350° for 12 to 14 minutes.

Makes 4 1/2 dozen.





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