Date and Nut Squares

Peggy Ginn, F.H.S.

  • 1/2 cup Crisco®
  • 1 cup sugar
  • 2 eggs
  • 2 cup chopped, pitted dates
  • 1 cup chopped pecans
  • 1/2 cup candied cherries
  • 1 tsp vanilla
  • 2/3 cup flour
  • 1 tsp baking powder

Blend Criso® and sugar and beat in eggs. Stir in remaining ingredients and spread batter in a 9 inch square pan rubbed with Crisco.

Bake at 350°F. for 40 to 45 minutes.

Cut into square while warm and roll in confectioners sugar.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.