Date and Nut Squares

Peggy Ginn, F.H.S.

  • 1/2 cup Crisco®
  • 1 cup sugar
  • 2 eggs
  • 2 cup chopped, pitted dates
  • 1 cup chopped pecans
  • 1/2 cup candied cherries
  • 1 tsp vanilla
  • 2/3 cup flour
  • 1 tsp baking powder

Blend Criso® and sugar and beat in eggs. Stir in remaining ingredients and spread batter in a 9 inch square pan rubbed with Crisco.

Bake at 350°F. for 40 to 45 minutes.

Cut into square while warm and roll in confectioners sugar.





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