Jatis Skains, D.H.S.
- 1/2 cup butter
- 1 1/2 cup graham cracker crumbs
- 1 (14 oz) Eagle Brand® milk
- 1 (16 oz) package semi-sweet chocolate chips
- 1 1/2 cup coconut
- 1 cup chopped nuts
Preheat oven to 350° (325° for glass dish).
In 13×9 inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; mix together and press into pan. Pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients. Press down firmly.
Bake 25 to 30 minutes, or until lightly browned.
Cool thoroughly before cutting.