Magic Cookie Bars

Jatis Skains, D.H.S.

  • 1/2 cup butter
  • 1 1/2 cup graham cracker crumbs
  • 1 (14 oz) Eagle Brand® milk
  • 1 (16 oz) package semi-sweet chocolate chips
  • 1 1/2 cup coconut
  • 1 cup chopped nuts

Preheat oven to 350° (325° for glass dish).

In 13×9 inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; mix together and press into pan. Pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients. Press down firmly.

Bake 25 to 30 minutes, or until lightly browned.

Cool thoroughly before cutting.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.