Bernadette Jenkins, D.H.S.

• 1/4 cup butter
• 3/4 cup vanilla wafer cookie crumbs
• 2/3 cup flake coconut
• 1 (8 oz) Hershey’s bar
• 3/4 cup condensed milk

Melt butter in 8 inch square pan in 350° oven. Sprinkle vanilla wafer crumbs evenly over butter in pan. Sprinkle coconut evenly over cookie crumbs; melt chocolate bar with condensed milk in top of double boiler (not boiling water). Stir occasionally until blended. Carefully spoon chocolate mixture over coconut; spread evenly.

Bake at 350° for 30 minutes.

Cool completely.

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