Mr. Goodbar Layer Cookie

Bernadette Jenkins, D.H.S.

  • 1/4 cup butter
  • 3/4 cup vanilla wafer cookie crumbs
  • 2/3 cup flake coconut
  • 1 (8 oz) Hershey’s bar
  • 3/4 cup condensed milk

Melt butter in 8 inch square pan in 350° oven. Sprinkle vanilla wafer crumbs evenly over butter in pan. Sprinkle coconut evenly over cookie crumbs; melt chocolate bar with condensed milk in top of double boiler (not boiling water). Stir occasionally until blended. Carefully spoon chocolate mixture over coconut; spread evenly.

Bake at 350° for 30 minutes.

Cool completely.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.