Judy Gray, B.H.S., Patsy Holdman, B.H.S.
- 1 cup sugar
- 1 cup white corn syrup
- 12 oz peanut butter
- 1 medium size box Rice Krispies
Heat sugar and syrup until bubbles begin to form. Remove from heat and mix with peanut butter. Stir in Rice Krispies®. Pour onto a buttered (9×12 inch) cookie sheet.
Press and cut into squares.