Rice Krispies Treats

Judy Gray, B.H.S., Patsy Holdman, B.H.S.

  • 1 cup sugar
  • 1 cup white corn syrup
  • 12 oz peanut butter
  • 1 medium size box Rice Krispies

Heat sugar and syrup until bubbles begin to form. Remove from heat and mix with peanut butter. Stir in Rice Krispies®. Pour onto a buttered (9×12 inch) cookie sheet.

Press and cut into squares.





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