World’s Best Cookie

Myrtis Pylant, D.H.S.

  • 1 cup margarine
  • 1 cup oil
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp salt
  • 1 tsp soda
  • 1 tsp cream of tartar
  • 4 cup flour
  • 1 tsp vanilla

Cream margarine, oil, sugar, and eggs. Add vanilla. Sift together flour, salt, soda, and cream of tartar. Mix into creamed mixture thoroughly. Chill dough at least 1 hour. Pinch dough into small balls and place on greased cookie sheet. Flatten with fork dipped in flour.

Bake for 10 – 12 minutes at 350°.





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