Myrtis Pylant, D.H.S.

• 1 cup margarine
• 1 cup oil
• 1 cup granulated sugar
• 2 eggs
• 1 tsp salt
• 1 tsp soda
• 1 tsp cream of tartar
• 4 cup flour
• 1 tsp vanilla

Cream margarine, oil, sugar, and eggs. Add vanilla. Sift together flour, salt, soda, and cream of tartar. Mix into creamed mixture thoroughly. Chill dough at least 1 hour. Pinch dough into small balls and place on greased cookie sheet. Flatten with fork dipped in flour.

Bake for 10 – 12 minutes at 350°.

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