Peggy Ginn, F.H.S.
- 1 1/2 cup Crisco®
- 3/4 cup cocoa
- 3 1/2 cup sugar
- 6 eggs
- 2 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 2 cups chopped nuts
- 2 tsp vanilla
Melt Crisco® and add cocoa together. Add sugar and eggs to melted chocolate mixture. Beat in dry ingredients. Stir in nuts and vanilla.
Pour batter into a 12×16 1/2 inch pan, rubbed with Crisco and bake at 350°F. for 20 minutes.
