Peggy Ginn, F.H.S.

  • 1 1/2 cup Crisco®
  • 3/4 cup cocoa
  • 3 1/2 cup sugar
  • 6 eggs
  • 2 cup flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cups chopped nuts
  • 2 tsp vanilla

Melt Crisco® and add cocoa together. Add sugar and eggs to melted chocolate mixture. Beat in dry ingredients. Stir in nuts and vanilla.

Pour batter into a 12×16 1/2 inch pan, rubbed with Crisco and bake at 350°F. for 20 minutes.

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