Peggy Ginn, F.H.S.

• 1 1/2 cup Crisco®
• 3/4 cup cocoa
• 3 1/2 cup sugar
• 6 eggs
• 2 cup flour
• 1 tsp baking powder
• 1 tsp salt
• 2 cups chopped nuts
• 2 tsp vanilla

Melt Crisco® and add cocoa together. Add sugar and eggs to melted chocolate mixture. Beat in dry ingredients. Stir in nuts and vanilla.

Pour batter into a 12×16 1/2 inch pan, rubbed with Crisco and bake at 350°F. for 20 minutes.

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