Chewy Chocolate Cookies

Linda Calk, S.H.S.

  • 1 1/4 butter
  • 2 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cup unsifted all-purpose flour
  • 3/4 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped nuts

Cream butter and sugar in bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in nuts if desired.

Drop by teaspoon onto ungreased cookie sheet.

Bake at 350°F. for 8 to 9 minutes.

Cool on cookie sheet until set, about 1 minute; remove to wire rack and cool completely.

Makes about 4 1/2 dozen.

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