PASTA with SMOKED MOZERELLA & ROASTED TOMATOES 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.
  • 4 Cups Grape Tomatoes
  • 1 Clove Garlic, thinly sliced
  • 1 pound ( 12 ounces) Angel Hair Pasta
  • 3 to 4 cups Chicken Broth
  • 8 ounces Smoked Mozzarella, chopped roughly
  • Olive Oil
  • Salt and Pepper

Place the tomatoes and garlic on a baking sheet. Sprinkle with salt, pepper & olive oil. Bake in a preheated oven for 15 minutes then broil for a few minutes until the tomatoes are golden brown. Heat the chicken broth in a pan. Place the pasta in a wide Pan on medium low heat and add the warm chicken broth a ladle at a time to let the pasta absorb between ladles. Stir the pasta continuously to keep it from sticking. When all the broth has been added and absorbed, add the cheese, tomatoes and garlic.

Be sure to scrape all the tomato juice and olive oil from the baking sheet into the pasta. Drizzle with more olive oil.

Serve immediately while it’s still hot.

Options: Sprinkle with Oregano or Basil Leaves or both.





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