Blueberry Dessert

Ann Dodd, F.H.S.

Blueberry Mixture

  • 1 large package black cherry gelatin
  • 1 can blueberry pie filling
  • 1 small can crushed pineapple

Mix gelatin by instructions on package, cutting water 1/2 cup Add pie filling and pineapple.

Pour into Pyrex dish. Congeal.


  • 1 cup sour cream
  • 3 or 4 oz cream cheese
  • 1/2 cup sugar
  • Nuts (optional)

Mix sour cream, cream cheese, and 1/2 cup sugar. Spread on top of congealed salad. Sprinkle on nuts.

If in a hurry, Cool Whip® may be used for topping.

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