Ann Dodd, F.H.S.
- 1 large package black cherry gelatin
- 1 can blueberry pie filling
- 1 small can crushed pineapple
Mix gelatin by instructions on package, cutting water 1/2 cup Add pie filling and pineapple.
Pour into Pyrex dish. Congeal.
- 1 cup sour cream
- 3 or 4 oz cream cheese
- 1/2 cup sugar
- Nuts (optional)
Mix sour cream, cream cheese, and 1/2 cup sugar. Spread on top of congealed salad. Sprinkle on nuts.
If in a hurry, Cool Whip® may be used for topping.