Ann Dodd, F.H.S.
- 1 lb Oreo® cookies
- 1 (8 oz) cream cheese
- 1 large box instant chocolate pudding
- 1 cup powdered sugar
- 1 (12 oz) Cool Whip®
- 1 stick oleo
Crush Oreo® cookies. Melt oleo and pour over cookies. Pat into bottom of sheet cake pan, 9×13 inches.
Combine cream cheese and powdered sugar and 1 cup Cool Whip®. Pour over cookie crust. Prepare pudding by package directions. Pour over cream cheese mixture. Put rest of Cool Whip® on top of pudding.