Oreo Pie

/ DSUpshaw

Ann Dodd, F.H.S.

  • 1 lb Oreo® cookies
  • 1 (8 oz) cream cheese
  • 1 large box instant chocolate pudding
  • 1 cup powdered sugar
  • 1 (12 oz) Cool Whip®
  • 1 stick oleo

Crush Oreo® cookies. Melt oleo and pour over cookies. Pat into bottom of sheet cake pan, 9×13 inches.

Combine cream cheese and powdered sugar and 1 cup Cool Whip®. Pour over cookie crust. Prepare pudding by package directions. Pour over cream cheese mixture. Put rest of Cool Whip® on top of pudding.

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