Bonnie’s Dessert

Kathryn Nutt, Lillie School

  • 2 sticks oleo
  • 2 cup flour
  • 1/2 cup brown sugar
  • 1 (8 oz) cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1/2 tsp almond flavoring
  • 1 bowl Cool Whip® topping
  • 2 cans blueberry or cherry pie filling

Mix oleo, flour and brown sugar. Press down in well greased 13x9x2 inch pan. Bake at 350° for 15 minutes. Let cool completely.

Mix cream cheese, powdered sugar, vanilla, and almond flavoring. All 1 box Cool Whip topping. Pour over cooled crust. Pour 2 cans of pie filling over this mixture. Keep refrigerated until used.





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