Peach Soufflé

Nina Henson, Linville High School

  • 2 cup hot water
  • 1 (3 oz) pkg. Jello® Peach
  • 2 (10 oz) frozen peaches
  • 1 1/4 cup syrup drained from peaches
  • 1 (8 oz) cream cheese
  • 2 cup whip cream

Make Jello®. Chop peaches. Save syrup. Blend peach syrup in cream cheese.

Stir in Jello®. Fold whip cream in peaches and save 1 cup cream for topping.





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