CARAMEL POPCORN “CRACKER JACK”

Kathryn Russell, Linville High School

  • 2 cup brown sugar
  • 1/2 cup white Karo®
  • 1 stick margarine
  • 1/4 tsp cream of tartar
  • 6 quart popped corn

Bring first four ingredients to a full boil. Continue for 5 minutes. Remove from heat. Add 1 teaspoon soda. Cover popcorn. Spread out on cookie sheet.

Bake for 1 hour at 200°.

Optional: 1 cup raw peanuts.





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