Kathryn Russell, Linville High School
- 2 cup brown sugar
- 1/2 cup white Karo®
- 1 stick margarine
- 1/4 tsp cream of tartar
- 6 quart popped corn
Bring first four ingredients to a full boil. Continue for 5 minutes. Remove from heat. Add 1 teaspoon soda. Cover popcorn. Spread out on cookie sheet.
Bake for 1 hour at 200°.
Optional: 1 cup raw peanuts.