Heath Bar Candy

Linda Calk, S.H.S.

  • 2 cup sugar
  • 1 lb real butter
  • 1 cup pecans, chopped
  • 10 Hershey’s® bars
  • 1/2 cup chopped pecans

Use iron skillet; mix sugar, butter, and nuts and cook over medium heat until mixture becomes light brown and caramelized. Stir constantly to 300°. When done pour into cookie sheet. Top with candy bars and spread smoothly. Sprinkle crushed pecans over this and let cool and break into pieces.

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