Fudge Krispies

Linda Calk, S.H.S

  • 1 (11 1/2) package milk chocolate morsels
  • 1/2 cup margarine
  • 1/2 cup corn syrup
  • 2 tsp vanilla
  • 1 cup sifted confectioners sugar
  • 4 cup Rice Krispies® cereal

Combine morsels, margarine and corn syrup in medium size saucepan with Silverstone. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and sugar. Add Rice Krispies® cereal, mixing lightly until well coated. Spread evenly in 13x9x2 inch pan with Silverstone.

Chill until firm. Cut into 1 1/2 inch squares.

Store in refrigerator.

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