Nina Henson, Linville High School
- 1 cup raisins
- 1 cup walnuts
- 1 cup pecans
- 1 large bag marshmallows
Put all the above in a large mixing bowl. In a double boiler, melt 24 ounces of chocolate chips. When completely melted pour over the dry ingredients and mix well. Put in a buttered 13×9 inch pan. Pat down. When cold, cut into squares.
