Rocky Road Fudge

Nina Henson, Linville High School

  • 1 cup raisins
  • 1 cup walnuts
  • 1 cup pecans
  • 1 large bag marshmallows

Put all the above in a large mixing bowl. In a double boiler, melt 24 ounces of chocolate chips. When completely melted pour over the dry ingredients and mix well. Put in a buttered 13×9 inch pan. Pat down. When cold, cut into squares.





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