Easy Peanut Butter Chocolate Fudge

Judy Gray, B.H.S.

  • 1 (12 oz) package peanut butter flavored chips
  • 1 (14oz) can sweetened condensed milk
  • 1/4 cup butter or margarine
  • 1/2 cup chopped peanuts (optional)
  • 1 (6 oz) package semi-sweet chocolate morsels

In large saucepan, melt peanut butter chips. 1 cup sweetened condensed milk, and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts. Spread mixture into wax paper lined 8 inch square pan. In small saucepan, melt chocolate morsels, remaining condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture.

Chill 2 hours, or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.

Makes about 2 pounds.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.