Rum Balls

Sadie Knight, M.H.S.

  • 3 small boxes vanilla wafers
  • 2 1/2 jiggers brandy
  • 2 1/2 jiggers rum
  • 2 Tbsp Karo (white)
  • 1 cup powdered sugar
  • 1 1/2 Tbsp cocoa
  • 1 cup pecans

Mix all ingredients with hand well. Add more powdered sugar on wax paper. Shape balls the size of teaspoon. Roll in powdered sugar. Place in covered container.

Do not bake.

Yields 90.





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