Caramel Corn Balls

/ DSUpshaw

Lennie Smith, Lillie School

  • 1 (14 oz) package caramels
  • 1/4 cup water
  • 4 quart popped corn, salted

Melt caramels with water in a double boiler. Stir to mix and pour over popcorn. Moisten hands with cold water and shape into balls. Allow to set before eating.

Makes 16 to 20 Caramel Corn Balls.

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