Lennie Smith, Lillie School
- 1 (14 oz) package caramels
- 1/4 cup water
- 4 quart popped corn, salted
Melt caramels with water in a double boiler. Stir to mix and pour over popcorn. Moisten hands with cold water and shape into balls. Allow to set before eating.
Makes 16 to 20 Caramel Corn Balls.