Joyce Phillips, F.H.S.
- 1 box powdered sugar
- 2 sticks butter (at room temperature)
- 1 1/2 cup peanut butter
- 1/2 block parafiin wax
- 1 (12 oz) package chocolate chips
Mix powdered sugar, butter and peanut butter well with hands and roll into balls. Put on sheet pan covered with plastic wrap and chill until firm. Melt in double boiler wax and chips. Dip chilled balls in melted using toothpicks. Chill again.