Popcorn Balls

Audrey Simpson, D.H.S.

  • 3 quart popped corn
  • 1 1/2 sugar
  • 1/2 strained honey
  • 2 Tbsp butter
  • 1 tsp vanilla

Mix sugar and honey; boil to the hard boil stage as for candy. This does not take long. Beat in butter and vanilla. Pour hot syrup evenly over the popped corn in a large pan. Stir well. Form into balls of desired size.

Makes 2 dozen 2 1/2 inch balls.

Suggestion: Good as refreshments for parties, mothers can sell at bazaars.





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