Linda Calk, S.H.S.
- 2 cups sugar
- 1/2 cup water
- Pinch of salt
- 1 pint marshmallow cream
- 1/2 cups nuts
Combine water, sugar and salt. Bring to a rolling boil and boil for 2 minutes only. Place marshmallow cream in a large bowl and pour hot syrup all at once into it. Stir until candy loses its gloss. Add nuts. Drop by spoonful’s onto waxed paper.
