Never Fail Divinity

Linda Calk, S.H.S.

  • 2 cups sugar
  • 1/2 cup water
  • Pinch of salt
  • 1 pint marshmallow cream
  • 1/2 cups nuts

Combine water, sugar and salt. Bring to a rolling boil and boil for 2 minutes only. Place marshmallow cream in a large bowl and pour hot syrup all at once into it. Stir until candy loses its gloss. Add nuts. Drop by spoonful’s onto waxed paper.





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