Pecan Dainties

Jessie Hamilton, F.H.S.

  • 1 egg white
  • 1 cup light brown sugar
  • 1 1/2 cup pecan halves

Beat egg white until stiff; add sugar gradually, beating constantly. Fold in pecan halves. Drop on greased cookie sheet.

Bake at 250° for about 30 minutes.





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