Hot Pepper Jelly

Connie McKinnie, Linville High

  • 3/4 cup ground bell pepper
  • 3/4 cut ground hot pepper
  • 1 bottle Certo
  • 6 1/2 cup sugar
  • 1 1/2 cup apple cider vinegar

Seed and grind peppers. Keep juice and add to mixture (use food processor). Mix with sugar and vinegar. Bring to a full rolling boil. Remove from heat. Cool 5 minutes. Add Certo; stir and pour into jars. Seal.

Makes 7 (1/2 pint) jars.


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