Connie McKinnie, Linville High

• 3/4 cup ground bell pepper
• 3/4 cut ground hot pepper
• 1 bottle Certo
• 6 1/2 cup sugar
• 1 1/2 cup apple cider vinegar

Seed and grind peppers. Keep juice and add to mixture (use food processor). Mix with sugar and vinegar. Bring to a full rolling boil. Remove from heat. Cool 5 minutes. Add Certo; stir and pour into jars. Seal.

Makes 7 (1/2 pint) jars.

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