Karo Krazy Crunch

/ DSUpshaw

Ann Dodd, F.H.S.

  • 4 qt popped corn
  • 1 1/3 cup pecans
  • 2/3 cup almonds or 2 cups walnuts (optional)
  • 1 1/3 cup sugar
  • 2 sticks oleo
  • 1 tsp vanilla
  • 1/2 cup white Karo®

Bring sugar, oleo, Karo, and vanilla to a boil. Cook 10 to 15 minutes, or until caramel color. Mix popcorn and nuts on cookie sheet and pour syrup over the mix. Mix well. Spread on greased cookie sheets.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.