Sadie Knight, M.H.S.
- 2 boxes powdered sugar
- 1 stick butter
- 1 can condensed milk
- 12 oz. semi-sweet chocolate chips
- 1 cake paraffin
- 1 pint pecans
Melt paraffin and chocolate chips in double boiler while you mix sugar, melted butter, and pecans in large bowl. Mix real well, using your hands; form into small balls and chill in freezer for 15 or 20 minutes. Take a few balls at a time and dip in chocolate. Place on wax paper.
Yields 75 to 100 pieces.