Cherry Banana Punch

Addie Ringo, D.H.S.

  • 3 packages cherry Kool-Aid°
  • 1 1/2 quart water
  • 3 cup sugar
  • 2 Tbsp lemon juice
  • 3 ripe bananas, mashed well
  • 32 oz can pineapple juice

Blend all together. Makes 1 gallon of base. Freeze for at least 2 days prior to serving. Stir 2 or 3 times a day to keep ice chips from forming. Before serving, add 1 quart of 7-Up°.





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