Fresh Banana Punch

Rose Mary Fowler, B.H.S.

  • 3 large bananas
  • 1 (46 oz) can pineapple juice
  • 1/4 cup lemon juice
  • 2 cup sugar
  • 4 cup water
  • 1 (28 oz) ginger ale

Mix banana in blender with a little pineapple juice. Mix bananas, lemon juice, and pineapple juice. In separate container, mix sugar, and water and boil 15 minutes. May be frozen. Take out 2 hours before serving. Let thaw to mush. Add ginger ale at serving time.





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