Hot Chocolate

Patsy Holdman, B.H.S.

  • 11 oz Coffee-Mate®
  • 2 lb Hershey’s® instant chocolate
  • 1 lb box powdered sugar
  • 8 quarte size powdered milk

Sift ingredients together. Store in a tightly sealed gallon jar. Use 3 heaping teaspoons per cup of hot water or according to taste.





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